Food Service
The purpose of food service design at Southern A&E is to provide a commercial grade facility for the receiving, storage, preparation and serving of food products. Our designers consider efficiency, safety and cleanliness in all aspects of design.
Our food service designers strive to keep open communications with our clients in order to ensure a fully functional, attractive kitchen space. Our kitchen and serving area designs are based on a complete understanding of our clients needs, the constraints of the building and all the regulatory requirements of the space. Our food service design capabilities include:
- kitchen equipment specifications
- assessments/studies of existing facilities, resources and equipment
- codes compliance
- planning of kitchen and serving areas